![]() After my flatbreads are cooked, I like to sprinkle them with fresh chopped parsley - from there it’s pretty much endless. This adds a nutty flavor and really helps the bread to toast up. I love to brush my 3 ingredient flatbread with melted butter and minced garlic. Not only is it made in one bowl and in just a few minutes, but it lends itself to so many flavor combinations. This recipe for flatbread is so easy you’re going to find yourself whipping it up all the time.
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